Chinese Food
All Recipes
Wreath doughnut
As soon as winter comes, it will be unconsciously associated with Christmas and white snow of green pine trees. Naturally, desserts also like the winter style. Every year, we buy Christmas wreaths. There are lovely pinecones, cotton and Christma... ...
Stewed pork belly with bamboo
It's different from the hot and colorful cooking of mutton, whole lamb and skewers of northern compatriots. Cantonese people have their own way to eat sheep: they have baichedong goat on the cold plate and bamboo lamb belly on the hot pot. Snow ... ...
Steamed cake with red dates and millet for mom
Today is the annual mother's day. My mother is a very important person in my life. I remember when I started to eat delicious food in the pit, my mother ate what I made and never rejected it. At that time, I only made dark food. But my mother en... ...
Cute dada Q soft, nutritious and calcium supplement Baby Tea - purple potato cheese dumpling
Here comes the softest sweet glutinous rice Dafu. This time, we used the natural fruit and vegetable powder (beetroot powder & wormwood powder) to make a lovely three color big fortune skin, wrapped in the healthy and delicious purple sweet ... ...
Cake decorated with bean paste
I like all kinds of flowers, especially Korean flower mounting. I can't help it. It's just my girlfriend's birthday. I made a cake with bean paste flower mounting. It's very popular when it comes to the birthday venue.
Cumin bean curd is the best choice for vegetarians
I don't know if you have an illusion This world cup is very popular. Four years ago, I didn't have a few big brothers who were chasing the world cup, Dei. This time, even my sister would brush the I'm Messi. Now I'm in a panic. However, some peo... ...
Watermelon moon cake
It looks like watermelons. It's bean paste. The strong bean flavor comes in swarms. It's also mixed with black sesame flavor. The skin is crisp but not dry. Every mouthful is full of happiness.
Homemade pancake fruit
Pancake fruit has a history of more than 100 years in Tianjin. It is said that it was originally founded by a Hui people surnamed MA in Shandong Province. At the beginning, it's not the current form and taste. It's just a Shandong pancake with a... ...
Golden autumn color. Cream cake
Autumn is a beautiful season. Harvest season. Golden season. The color of autumn is very charming. It can give people beautiful enjoyment. So I use orange and pink flowers to express the richness and charm of autumn. -
Shanxi helao
Helao is an ancient pasta variety. It has a history of more than 1000 years. It is popular in northern people, especially in Shanxi and Northern Shaanxi. It has different names in different places. Some are called helao noodles, some are called ... ...
Dried bean with leek and mushroom
Buddhism takes garlic, garlic, Xingqu, cicong and Mingcong as five meat dishes. It is believed that eating these five meat dishes will cause physiological reaction. Eating raw food is easy to stir up anger; eating cooked food is easy to produce ... ...
Bean curd in fragrant sauce
Delicious food and wine for the festival ~ a few days ago when I went to Taiwan famous products exhibition, I brought back a large bottle of Jinlan soy sauce. It's a condiment with Taiwan characteristics. It's said that this soy sauce has a hist... ...
Mocha Coffee moon cake
It's so easy to make this moon cake. You don't need to bake it. You don't need to steam it like ice moon cake in advance. Just pack it and refrigerate it. Friends come home for afternoon tea. This moon cake is recognized by many people. White ki... ...
White bean cake with ice skin
It's the Mid Autumn Festival again. The autumn is fresh and fresh. The melons and fruits are ripe. The moon and the people are reunited. There are poetic clouds - the mid autumn fresh fruits are arranged in crystal plates. The round shape of the... ...
Laba porridge
Laba porridge is a kind of porridge made of various rice, beans, dried fruits and mixtures. The materials with different colors make Laba porridge colorful. The materials in Laba porridge almost gather the harvest of each season of the year, whi... ...
Jinweisu dumplings
According to our local customs in Tianjin, we always pack this kind of new year's Vegetarian dumpling for dumplings on the eve of the lunar month. The filling of vegetarian dumplings is mainly dried gluten mung bean sprouts. Red powder skin must... ...
[fermented beancurd and shrimp sauce] the shrimp skin makes a universal sauce. The rice noodles are flustered.
When it comes to cooking, many people think it's a luxury for office workers. They work late. There's no time Today, I teach you how to make a kind of time-saving fermented beancurd shrimp paste. You just need to break the shrimp skin, boil it w... ...
Boiled dried silk
Stewed dried silk, a traditional dish, belongs to Huaiyang cuisine. Dried tofu is a fresh and nutritious delicacy. The main raw material is Huaiyang dried tofu. It is cooked by many kinds of fresh flavor ingredients. It is combined into dried to... ...
